Saturday, May 03, 2014

Cast Iron

Our new grill has cast iron grates.

Garry read on the internet how to season them.
I had already seasoned the infrared part and thought I was finished.

The directions, coat in Crisco Vegetable Shortening. Bake for 2
hours in oven at 300 degrees.  Once cool, do it again.

Now we are ready for a cook out !

I have also planted my Geraniums and a few other flowers.

Love spending time outside with the Spring temps.

~ Cheryl ~


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